Bushehr Province is one of the 31 provinces of Iran. It is located in the south of the country, with a long coastline onto the Persian Gulf. Its center is Bandar-e Bushehr, the provincial capital.
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Top Attractions
About Bushehr Province

The Greeks were made known of Bushehr by Mezambria during the battles of Nearchus, however a French excavating team in 1913 defined the origin of Bushehr to date back to the Elamite Empire. A city there, known as Lyan, including a temple was designed to protect the city against naval attacks. Its remains can still be seen today 10 km south of the present city of Bushehr.

The Bushehr province covers an area of 23,191 km2. The province is located in the south of Iran and to the north of the Persian Gulf, enjoying a strategic and sound economical position. The Bushehr province can be divided into two segments: one being the plains and the other mountainous regions. The former extending along the coast of the Persian Gulf, where majority of the cities (of this province) as well as the inhabitants are settled. The other regions are named as the two mountain ranges of ‘Gach Torsh’ and ‘Nokand’ which run parallel to each other throughout the province. In the coastal region, the weather is warm and humid, and in the internal areas dry and a desert like climate is experienced. Generally, two specific seasons are prevalent, i.e., comparatively cool winters during the months of November to March and the other seasons account for the hot and dry summer months.

The province is famous for its Ashura mourning ceremonies, which are held nationwide for two days to mark the martyrdom of Imam Hussein (626-680), in the battle of Karbala along with some of his family members and companions.
Raees Ali Delvari
Raees Ali Delvari was an independence fighter and anti-British colonialism activist now remembered as the national hero of Iran, who organized popular resistance against the British troops, which had invaded Iran in 1915.

As an oil center for the region, Bushehr has thermoelectric and nuclear power plants and a fishing industry. Carpets, agricultural products, cotton, and wool are exported.
Handicrafts
Handicrafts of Bushehr
Handicrafts
Sea waves bring to shores the hard shells of Molluscsthat float in water after death, along with aquatic animals which have died in the sea. The inhabitants of the coastal areas use these hard shells to make ornament objects. The production of these “sea crafts”, is very popular in some of Persian Gulf cities, and are welcomed by travelers.
Gabbeh or Gabba Carpets are traditional variety of Persian carpet. A gabbeh is a hand-woven pile rug of coarse quality and medium size characterized by an
abstract design that relies upon color and geometry. This type of rug is popular among Kurdish, Luri and Qashqai people
Gabbeh
Handicrafts
traditional variety of Persian carpet. A gabbeh is a hand-woven pile rug of coarse quality and medium size characterized by an abstract design that relies upon color and geometry. This type of rug is popular among Kurdish, Luri and Qashqai people
Food & Drink
Due to its variety of ethnic groups and the neighboring cultures impact, the cuisine of Iran is diverse. vegetables are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. To achieve a balanced taste, characteristic flavorings such as saffron, dried lime, cinnamon, and parsley are mixed delicately and used in some special dishes. Onion and garlic are commonly used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form. Iranian best foods include:
Persian Kebabs
Persian Food
Kebab is one of the popular and special foods of Iran, usually made from pieces of meat or grinded meat with spices. Iranian use a unique method to prepare Kebab. Iranian kebab has different varieties such as Barg Kebab, Koobideh Kebab, chicken Kebab (Joojeh Kebab), Shishlik Kebab, Bonab Kebab, Chenjeh Kebab and Soltani Kebab. The most popular one is Koobideh Kebab (grinded meat with spices).
Qeymeh
Persian Food
Qeymeh consists split pea, meat and dried lime, and is served with rice. It is usually prepared as votive dish (Nazri) at many religious occasions.
Dizi
Persian Food
Abgoosht or Dizi is one of the traditional Iranian dishes consists of lamb meat, tomatoes and peas. When it is cooked in stoneware crocks (Dizi), it is called Dizi Sangi. Abgoosht is in varieties such as Bozbash Abgoosht, Whey Abgoosht, Wheat Abgoosht and Bulgur Abgoosht, etc. It is usually eaten with Sangak bread, vegetables, dough and onion.
Qormeh Sabzi
Persian Food
This original Iranian stew is one of the most delicious cuisines in Iran. Qormeh Sabzi has a unique flavor and consists of red beans, sour vegetables, meat and dried lime, and is served with Iranian rice
Persian Rice
Persian Food
Pulau or cooked rice is the most important Iranian food at ceremonies, occasions and parties, served as Kateh or steamed rice. This food can be served with a variety of stews and cooked with meat, vegetable or various kinds of beans as well. Saffron and barberry are also used to decorate the rice. Various types of Persian pulau include: Zereshk Polo (barberry and rice), Baghali Polo (broad bean and rice), Loobia Polo (beans and rice), Sabzi Polo (vegetable and rice), Albaloo Polo (sour cherry and rice), Shirin Polo (sweet rice), Adas Polo (lentils and rice), Reshteh Polo (noodles and rice) and Kalam Polo Shirazi (shredded cabbage and rice).
Aash-e Reshteh
Persian Food
Various pottages (Ash) are cooked in each region of Iran using its own dish. In the meantime, Ash-e Reshteh is the most well-known, which is prepared by various beans, especial vegetables, noodle (Reshteh) and whey.
Khoresht-e fesenjan
Persian Food
This iconic stew, an essential part of every Persian wedding menu. Khoresht-e fesenjan traditionally made with duck, this dish also works well with chicken or lamb. In the north of Iran it is sometimes made with fish. It is a relatively easy khoresht to make, but it must be cooked slowly to allow the flavours to develop in the sauce. The consistency should be thick and creamy and the colour almost black. The distinctive flavour combines the nutty taste of ground walnuts with the sweet and sour flavour of pomegranate syrup.
Sabzi Polo Ba Mahi
Persian Food
What is it: An herbed rice pilaf complimented with white fishes (either Caspian kutum or halibut). Sabzi means vegetables, polo means steamed rice and mahi denotes fish. Iranian people serve this dish on their new year’s day, Nowruz.
What does it taste like: The delicious green rice will leave you spellbound with a rich taste of herbs. This dish offers a complete package of tastes to make you drool over it.
Kookoo or Kuku
Persian Food
What is it: An herb-based frittata. This cake like preparation is cut and served into pieces. Based on its ingredients there are two different types of kuku namely, kuku sib zamini and kuku sabzi.
What does it taste like: A beautiful amalgamation of spinach, coriander, scallions, and herbs along with eggs makes this preparation a delicious one.
Tahchin
Persian Food
What is it: Chicken, yogurt, and egg based rice cake.
What does it taste like: This authentic Iranian dish has a strong flavor of saffron. The topping known as tahdig is opulent with chicken, but sometimes fish and other vegetables are used. The lower or base part is purely made of white rice.
Qalieh Meigou
Local Food
A spicy, sour stew made with shrimp and herbs like cilantro, fenugreek and garlic, which is cooked with red pepper and tamarind sauce.
Meigou Polow
Local Food
A mix rice dish with shrimp and herbs like cilantro, fenugreek and garlic.
Dal Adas
Local Food
A lentil soup made with crushed garlic, onion, potato and tomato paste served with bread.
Bushehr Ardeh
Local Food
Ardeh is one of the delicious Sesame products that is a highenergy food and comes to be more delicious with honey, palm sap, and grape sap. Ardeh oil is a rich source of vitamins, antioxidants, and saturated fat.
Bushehr Date
Local Food
Palm date has various essential nutrients, vitamins, and minerals, as well as health benefits. The date has many products such as Palm sap, Date vinegar, Palm Fruit roll, Date nectar, Extracts of Palm as a drink, Palm Chocolate for breakfast each has its own unique flavor.
Panir-e Nakhl
Local Food
Panir-e Nakhl (Heart of Palm) is a vegetable harvested from the inner core and growing bud of certain palm trees. Panir-e Nakhl is a simple, mild-flavored cheese. Once you make this, you will have a new appreciation of curds and whey. More importantly, you will be able to enjoy the lovely Panir. Heart of palm may be used on its own, and often is consumed in salad.