Yazd Province is one of the 31 provinces of Iran and located in the heart of the country. Its administrative center is the city of Yazd. The province has an area of 131,575 km². The city of Yazd is the economic and administrative center of the province and therefore the most populated.
Top Attractions
About Yazd Province

Yazd province was considered to be an important passage in historical periods. The area has been one of the most well-established routes for railways, postal and harbor centers during the Achaemenes period. Since roads maintenance in Yazd was so important, the Al-Mouzaffar family came to power as they used to be in charge of roads maintenance of the Meybod district. This province has been somewhat immune from the conflicts and wars took place during Iran’s history. The harshness of the roads, along with the limitation of water resources, has been a major obstacle to conquer this area by some of the great and small governments throughout history. There are so many signs and constructions in Yazd province which indicate to the depth of culture and civilization in the land during pre and post-Islamic period.

Yazd is the driest major city in Iran, with a yearly precipitation amount of 49 mm and only 23 days of precipitation, which is also the hottest city north of the Persian Gulf coast, with summer temperatures very frequently above 40 °C in blazing sunshine with no humidity. Even at night the temperatures in summer are rather intolerable. In the winter, the days remain mild and sunny, but in the morning the thin air and low cloudiness cause very cold temperatures that can sometimes fall well below 0 °C.

The majority of the people of Yazd are Persians, and speak Persian with Yazdi accent which is different from Persian accent of Tehrān; but there are also small populations of other Iranian ethnicities in the city such as Azerbaijanis and Qashqais who speak Persian as their second language.

Textiles- Ceramics and construction materials - Unique Confectioneries- Jewelry industries.
Handicrafts
Rugs
Handicrafts
The Yazd rugs have asymmetrical (Persian) knots with three wefts. The number of knots in square inch is much lower than Isfahān rugs and Nain rugs, but the pile is softer and longer.
Pottery & Ceramics
Handicrafts
Pottery, the oldest handmade artwork, has a 6,000-year-old history in Iran. Local people call the earthenware ‘Kevareh’, which is made of clay. The earthenware is world famous for its designs, especially “fish”, “the lady sun” and “the hen”. Meybod is a prominent pottery-producing center in Yazd province.
Termeh
Handicrafts
Termeh is one of the oldest traditional arts in Iran, this handicraft was woven as handmade. Today silk Termeh with different colors is finding in Yazd Province, in this regard Termeh weaving is the oldest art works.
Tile Making
Handicrafts
This craft has a 700 years’ history in Yazd province. The artists at first decide on the shape and size of the tiles and then proceed with drawing (upon them) and enameling before baking the tiles.
Food & Drink
Due to its variety of ethnic groups and the neighboring cultures impact, the cuisine of Iran is diverse. vegetables are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. To achieve a balanced taste, characteristic flavorings such as saffron, dried lime, cinnamon, and parsley are mixed delicately and used in some special dishes. Onion and garlic are commonly used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form. Iranian best foods include:
Persian Kebabs
Persian Food
Kebab is one of the popular and special foods of Iran, usually made from pieces of meat or grinded meat with spices. Iranian use a unique method to prepare Kebab. Iranian kebab has different varieties such as Barg Kebab, Koobideh Kebab, chicken Kebab (Joojeh Kebab), Shishlik Kebab, Bonab Kebab, Chenjeh Kebab and Soltani Kebab. The most popular one is Koobideh Kebab (grinded meat with spices).
Qeymeh
Persian Food
Qeymeh consists split pea, meat and dried lime, and is served with rice. It is usually prepared as votive dish (Nazri) at many religious occasions.
Dizi
Persian Food
Abgoosht or Dizi is one of the traditional Iranian dishes consists of lamb meat, tomatoes and peas. When it is cooked in stoneware crocks (Dizi), it is called Dizi Sangi. Abgoosht is in varieties such as Bozbash Abgoosht, Whey Abgoosht, Wheat Abgoosht and Bulgur Abgoosht, etc. It is usually eaten with Sangak bread, vegetables, dough and onion.
Qormeh Sabzi
Persian Food
This original Iranian stew is one of the most delicious cuisines in Iran. Qormeh Sabzi has a unique flavor and consists of red beans, sour vegetables, meat and dried lime, and is served with Iranian rice
Persian Rice
Persian Food
Pulau or cooked rice is the most important Iranian food at ceremonies, occasions and parties, served as Kateh or steamed rice. This food can be served with a variety of stews and cooked with meat, vegetable or various kinds of beans as well. Saffron and barberry are also used to decorate the rice. Various types of Persian pulau include: Zereshk Polo (barberry and rice), Baghali Polo (broad bean and rice), Loobia Polo (beans and rice), Sabzi Polo (vegetable and rice), Albaloo Polo (sour cherry and rice), Shirin Polo (sweet rice), Adas Polo (lentils and rice), Reshteh Polo (noodles and rice) and Kalam Polo Shirazi (shredded cabbage and rice).
Aash-e Reshteh
Persian Food
Various pottages (Ash) are cooked in each region of Iran using its own dish. In the meantime, Ash-e Reshteh is the most well-known, which is prepared by various beans, especial vegetables, noodle (Reshteh) and whey.
Khoresht-e fesenjan
Persian Food
This iconic stew, an essential part of every Persian wedding menu. Khoresht-e fesenjan traditionally made with duck, this dish also works well with chicken or lamb. In the north of Iran it is sometimes made with fish. It is a relatively easy khoresht to make, but it must be cooked slowly to allow the flavours to develop in the sauce. The consistency should be thick and creamy and the colour almost black. The distinctive flavour combines the nutty taste of ground walnuts with the sweet and sour flavour of pomegranate syrup.
Sabzi Polo Ba Mahi
Persian Food
What is it: An herbed rice pilaf complimented with white fishes (either Caspian kutum or halibut). Sabzi means vegetables, polo means steamed rice and mahi denotes fish. Iranian people serve this dish on their new year’s day, Nowruz.
What does it taste like: The delicious green rice will leave you spellbound with a rich taste of herbs. This dish offers a complete package of tastes to make you drool over it.
Kookoo or Kuku
Persian Food
What is it: An herb-based frittata. This cake like preparation is cut and served into pieces. Based on its ingredients there are two different types of kuku namely, kuku sib zamini and kuku sabzi.
What does it taste like: A beautiful amalgamation of spinach, coriander, scallions, and herbs along with eggs makes this preparation a delicious one.
Tahchin
Persian Food
What is it: Chicken, yogurt, and egg based rice cake.
What does it taste like: This authentic Iranian dish has a strong flavor of saffron. The topping known as tahdig is opulent with chicken, but sometimes fish and other vegetables are used. The lower or base part is purely made of white rice.
Ash-e-Shouli (Shouli Potage)
Local Food
Ash-e-Shouli (Shouli Potage) is the most common food among Yazdi People. Everyone knowsits great taste. The seasoning of the Ash-e-Shouli is done with vinegar but it can be replaced with pomegranate paste, or any other sour liquid.
Ash-e Anar (Pomegranate Potage)
Local Food
One of the oldest warm and excellent food among Iranian food history is Ash-e-Anar. Lentil, split peas, pomegranate juice, beef, and rice are the main ingredients of this delicious Potage.
Koufteh Nokhod
Local Food
This delicious Koufteh-Nokhod includes minced meat, onion, chickpea flour, herbs (leek, parsley), salt as well as pepper and turmeric.
Yazdi Sweets
Local Food
Yazd is a heaven for those with a sweet tooth. Yazdi cakes and sweets are found everywhere and it would be a pity to leave the city without giving them a try
Yazd Baqlavaa (Baklava)
Local Food
Baqlavā is considered as Yazd main souvenir. The filling varies from ground walnuts to almonds or pistachios. Greeks use a honey syrup to sweeten their baklava while the Persians use a rose water syrup.